Content:
La fusta d’embotits is a traditional dish of embotits that are usually eaten with a group of people. Embotits are served on a piece of wood. They are usually accompanied with good bread with tomato. Embotits that are served are the following ones: llonganissa, fuet (another kind of Catalonian sausage), bull blanc (white sausage), bull negre (black sausage) and botifarra d’ou (egg sausage), but in every house they put the embotits that they want.
In some restaurants they usually weigh the wood with the embotits before and after serving the client to know how much it has been consumed, for charging it by weight.
)
Similar to French omelette flavour with a spices touch and sweet texture that is melt in the mouth.
Cold meat similar to white sausage but much more sweet and with an intense flavour. It is ideal to cook.
Botifarra amb mongetes or botifarra amb seques is a classic and traditional dish of the Catalan cuisine. It is very simple but also very characteristic of this cuisine.
When cooking it, some parts become solid and others are melt with the dish, conferring it an intense and unique flavour.
Changes and returns
|
Legal warning and cookies-Terms of use
|
Privacy
Follow us on Facebook
Follow us on Google+
Follow us on Pinterest
Download our APP Android and iPhone
