Catalog

AUSESKEN BLANCA

2'80 € 3'35 €
(Ref. CERAUSE0033002)

Technical datasheet

Style: light ale

Alcohol: between 4,6% and 4,9% vol

Type of fermentation: high (ale)

Colour: bronce

Bottle conditioning: yes

International bitterness unit: 20 (IBU)

Tasting note:
Artisan beer made with barley malt and crude wheat from Osona. It is clean and bright with white spongy foam. It has some fine bubbles almost imperceptible to the eye.
The aroma is intense and long lasting, which reminds of the citrus and green fruits of the field and some notes on spices (clove and pepper).
In general, it is quite complex and pleasant.
The taste is appetising, with a typical acidity of beers that incorporate wheat and a bitterness because of the hops. When we drink it, we notice that it is a light body beer but not thin. The tongue and the palate inform us that it is bitter and astringent. In addition, we notice an intense tickle due to gas.
The nasal backward-looking aromas remind of nose sensations and maybe add some notes liquorice.
It is a long beer; the taste is kept long in the mouth.
We could define it like a beer that evokes the spring with the flowers of fruit trees and the fresh notes that accompany it.
It is good to drink with rice, pasta, spicy dishes (cardamom, ginger, coriander...), with both fish and meat but with a forcefulness not so exaggerated.

Content: 33cl

Producer: Ausesken

Related products

AUSESKEN TORRADA

Beer Ale is unfiltered and therefore cloudy. Made with barley and caramelized wheat malts and two varieties of hops (Northerm Breewer i E.K.Golding)

WHEAT

WEIZEN ALE. It is a German-style wheat light beer. It is very refreshing and aromatic with Saaz hop. It recreates the German Weizen or Waiss Beer.

LUPULUS

IBERIAN ALE. Lager of high fermentation suited to our country style. With this beer we recover high traditional fermentation of our Iberian ancestors. The recipe includes single malts and hops used in the brewing of great consumption beers like Pilsen (low fermentation) or Lager family.

MALT

PALE ALE. It is a high fermentation beer in the traditional English style.

Login