(Alc.4’0% vol.)
Brewing style: WEIZEN ALE. It is a German-style wheat light beer. It is very refreshing and aromatic with Saaz hop. It recreates the German Weizen or Waiss Beer.
Tasting note: It combines the freshness of the wheat with the floral aroma of Saaz hops. All this, with its low alcoholic graduation, makes it an ideal summer beer. The temperature of consumption is between 4º C and 6º C.
Content: 33cl
Producer: Cervesa del Montseny
IBERIAN ALE. Lager of high fermentation suited to our country style. With this beer we recover high traditional fermentation of our Iberian ancestors. The recipe includes single malts and hops used in the brewing of great consumption beers like Pilsen (low fermentation) or Lager family.
STOUT ALE. Dark beer brewed according to the Irish tradition of high fermentation, with four cereals: barley, wheat, oats and rye. It is the world famous style known by the Guiness brand but in its natural state (without filter or pasteurize). It is the so-called Real Ale.
PALE ALE. It is a high fermentation beer in the traditional English style.
Beer Ale is unfiltered and therefore cloudy. Made with barley and caramelized wheat malts and two varieties of hops (Northerm Breewer i E.K.Golding)
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