BARCELONA NOUGAT

16'59 €
(Ref. DOLVICE0300030)
Product not available

Torrons Vicens has combined haute cuisine and tradition Agramunt nougat, to create a new concept of nougat. Recreating some of the desserts the restaurant "El Bulli", these nougats have been made ​​with the highest quality ingredients and a common denominator, the passion for the nougat, which has joined the renowned chef Albert Adrià and our Nougat Master Àngel Velasco

Crème brûlée nougat with cracknel and caramel praline 300 g



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