First sparkling wine of D.O. Empordà, launched onto the market in 2009.
Tasting note: it is pale yellow with green and gold-coloured reflections, in the cup it produces a fine bubble that draws a rosary that ends up forming a consistent foam crown. It smells fruity and fresh. It taste is balanced, flavourful and creamy, with a good aromatic persistence and fruit notes.
Gastronomy: this wine is perfect to combining with salted hors d’oeuvres, cold meat, seafood and greasy meat, because the dioxide and the acidity clean the palate. It is also good with desserts and fish. In fact, it's a good company for almost everything.
Production: quality sparkling wine made according to the traditional method of cava or champenoise, with a secondary fermentation in the bottle which retains the dioxide and gives the aromatic nuances. It is made with macabeo and white garnacha, the most typical white varieties of the Empordà.
Content: 75cl
Producer: Empordalia
Mas Suau Brut Nature of Ferré i Catasús goes hand in hand with an ideal blend of Macabeu, Xarel·lo and Parellada and an aging of 12 months. The result of this union is a delicate fizzness with very fresh citric aromas. Its well- balanced acidity allows this wine to be widely matched with rice, fish, pastries and cheese.
The oldest vineyards of Macabeo and Xarel•lo provide the maximum expression of the lime soil. It has a lot of strength, balance and fullness where candy sweet fruits melt with riper citric notes. It is sobriety and elegance.
It has an exaltation of the complexity, aging fine notes and high integration bubbles. Toasted and minerals define its personality. Creamy final notes and hazelnut memories draw a sensory profile of authenticity.
It has an expression of Recaredo philosophy. It is a luminous and very fine cava. In the smell dominates ripe fruit and balsamic tones, surrounded by a pleasant welcoming feel. Citric fruits reign in a very vivid and fresh mouth, and also serious and structured.
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