The selected and chosen peppers are the best of the market and are slowly cooked in the embers fire, turning them by hand until they are in their optimum cooking point. They are also peeled by hand, in order to keep all the flavour.
Clear weight: 250g
Drained weight: 210g
Producer: Mar-Tret Teca, S.L.
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Artisan traditional dish made of cooked pepper, aubergine and onion. In its exact proportion in each can, we get a ready escalivada to be eaten.
Cultivated in Vallès Oriental. You just need to look them to find out why they are called like this.
Desalted and filleting anchovy ready to consume directly.
Desalted and filleting anchovy ready to consume directly.
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