Catalog

CABRA AL PEBRE (GOAT CHEESE WITH PEPPER)

9'21 €
(Ref. FORMUNT0350002)

DESCRIPTION: Artisan cured cheese. It is white.

COMPOSITION: Pasteurized goat's milk, lactic ferments, curd and salt.

CURATION: Three weeks.

TEXTURE: Smooth and creamy

AROMA: Slightly peppered.

TASTE: Nice and smooth, a little spicy because of the pepper.

PRESENTATION: Covered crust with a layer of black pepper cut into pieces, which is protected with a micro-perforated and shrink plastic-wrap.

WEIGHT: 0.35 Kg

DIAMETER: 9 cm.

HEIGHT: 5 cm.

CONSERVATION: 4-6 ºC.

COMBINATION: Dry white wine.

Producer: Formatges de Muntanyola

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