EL BUFALET (BUFFALO CHEESE)

11'87 €
(Ref. FORMUNT0500004)
Product not available

DESCRIPTION: Artisan cured cheese. It is white.

COMPOSITION: Pasteurized buffalo's milk, lactic ferments, curd and salt.

CURATION: More than two months.

TEXTURE: Creamy.

AROMA: Special because of the buffalo's milk.

TASTE: Nice and persistent.

PRESENTATION: Natural crust. Packed with plastic-wrap.

WEIGHT: 0,5 Kg

HEIGHT: 7 cm. 5,5 cm.

DIAMETER: 16 cm. 10.5 cm

CONSERVATION: 4-6 º c.

COMBINATION: Dry white wine.

 

Producer: Formatges de Muntanyola



Related products

CABRA VERMELL (RED GOAT CHEESE)

Artisan cured cheese. It is white. Nice and very smooth.

Product not available
CABRA AL PEBRE (GOAT CHEESE WITH PEPPER)

Artisan cured cheese. It is white. Nice and smooth, a little spicy because of the pepper.

Product not available
BLAU DE MUNTANYOLA (BLUE CHEESE)

Artisan cured cheese. It is white with blue-green grains. Slightly spicy. This cheese is melt in your mouth.

Product not available
CABRA A LES FINES HERBES (GOAT CHEESE WITH FINE HERBS)

Artisan cured cheese. It is white. Nice and smooth, harmonized by the multiple flavours of the herbs.

Product not available
Help

News
FAQ