DESCRIPTION: Artisan cured cheese. It is white.
COMPOSITION: Pasteurized buffalo's milk, lactic ferments, curd and salt.
CURATION: More than two months.
TEXTURE: Creamy.
AROMA: Special because of the buffalo's milk.
TASTE: Nice and persistent.
PRESENTATION: Natural crust. Packed with plastic-wrap.
WEIGHT: 0,5 Kg
HEIGHT: 7 cm. 5,5 cm.
DIAMETER: 16 cm. 10.5 cm
CONSERVATION: 4-6 º c.
COMBINATION: Dry white wine.
Producer: Formatges de Muntanyola
Artisan cured cheese. It is white. Nice and very smooth.
Artisan cured cheese. It is white. Nice and smooth, a little spicy because of the pepper.
Artisan cured cheese. It is white with blue-green grains. Slightly spicy. This cheese is melt in your mouth.
Artisan cured cheese. It is white. Nice and smooth, harmonized by the multiple flavours of the herbs.
Changes and returns
|
Legal warning and cookies-Terms of use
|
Privacy