DESCRIPTION: Artisan cured cheese. It is white with blue-green grains.
COMPOSITION: Pasteurized goat's milk, lactic ferments, curd and salt.
CURATION: At least two months.
TEXTURE: Creamy, compact but greasy.
AROMA: Intense and peculiar, typical of blue cheeses.
TASTE: Slightly spicy. This cheese is melt in your mouth.
PRESENTATION: Packed with plastic-wrap.
DIAMETER: 15,5 cm.
HEIGHT: 9 - 10 cm.
WEIGHT: 1,5 - 2 Kg.
CONSERVATION: 4º - 6ºC.
COMBINATION: Sweet white wine. Black Garnatxa.
Producer: Formatges de Muntanyola
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Artisan cured cheese. It is white. Nice and persistent.
Artisan cured cheese. It is white. Nice and smooth, a little spicy because of the pepper.
Artisan cured cheese. It is white. Nice and very smooth.
Artisan cured cheese. It is white, but it becomes straw colour when it ripens. Smooth and nice.
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