The TUPÍ cheese is surely the expression appeared of dietetic and economic motivations par excellence.It is a cheese that comes from another cheese. It needs that before someone has produced a cheese to exist. It is a shepherd food.
Tupí or tupina is a ceramic container where the goat dry cheese is put to ferment for two months or more in liquor.
The TUPI DE MUNTANYOLA ferments in ratafia (herbal liqueur, fruits and species). It has the appearance of a mass to spread, slightly brown. Its taste is strong and pronounced, slightly spicy and a bit aggressive.
You can spread it on bread, toasts and biscuits or make sauces. It combines well with red wine.
Net weight: 85gr
Producer: Formatges de Muntanyola
Artisan cured cheese. It is white with blue-green grains. Slightly spicy. This cheese is melt in your mouth.
Artisan cured cheese. It is white. Nice and smooth, a little spicy because of the pepper.
Artisan cured cheese. It is white. Nice and very smooth.
Artisan cured cheese. It is white, but it becomes straw colour when it ripens. Smooth and nice.
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