Appearance:
• Medium-sized calibre with a horseshoe shape. It has a rosy tonality, typical of the lean meat with no oxidisation.
•Thin calibre. It has a Rosy tonality, typical of the lean meat with no oxidisation.
Taste and aroma:
• Peppered salt in its exact measure, we get an elegant and homogenous taste, with a wood aromas background.
• When it is cooked, it remains entire, without shredding, in order to notice the sweetness.
Suggestions and food & wine
• A good choice as a main dish or in combination with other ingredients in a more elaborate recipe.
• Combined with all kinds of vegetables, even fruits.
• Barbecued cooking with mongetes del ganxet or with a mixture of mushrooms.
• Decorated with pieces of apple and chopped green onion, we can combine it with a white wine from Penedès.
• We can also combine it with a reserve wine of the Empordà or other full-bodied red wines, like Cabernet Sauvignon, Merlot or Ull de llebre from Empordà or Conca de Barberà.
Pack: 3uts
Net weight: 300gr
Producer: Embotits Salgot
Similar to French omelette flavour with a spices touch and sweet texture that is melt in the mouth.
Cold meat similar to white sausage but much more sweet and with an intense flavour. It is ideal to cook.
When cooking it, some parts become solid and others are melt with the dish, conferring it an intense and unique flavour.
The slow propriety process allows that the flavours of meat prevail over the condiments, that give off its aroma when it is cut.
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