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EMPORDÃLIA BRUT

It is pale yellow with green and gold-coloured reflections, in the cup it produces a fine bubble that draws a rosary that ends up forming a consistent foam crown.



7'38 €

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INTENS 2008 ROSAT - BRUT NATURE

It has style. It has a personality in a dry, lively and sweet way. The set of the small acidic red fruits provide mystery and reflection.



22'91 €

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BRUT DE BRUT - BRUT NATURE 2004

The oldest vineyards of Macabeo and Xarel•lo provide the maximum expression of the lime soil. It has a lot of strength, balance and fullness where candy sweet fruits melt with riper citric notes. It is sobriety and elegance.



34'47 €

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SUBTIL GRAN RESERVA - BRUT NATURE 2006

It has an exaltation of the complexity, aging fine notes and high integration bubbles. Toasted and minerals define its personality. Creamy final notes and hazelnut memories draw a sensory profile of authenticity.



28'68 €

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RATAFIA RUSSET

It is an alcoholic drink made from tender walnuts and with various aromatic plants: mint, lemon grass, thyme, sage, basil, lavender...



9'24 € 11'71 €

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ICE WINE (GEWÃRZTRAMINER)

As a sweet wine, it stands out for its great fluidity with a surprisingly well-integrated sharpness. Silky, unctuous and meaty glycerine taste with a marked fruit presence: a harmonious blend that makes it highly drinkable.



19'55 €

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FIDEUÃ (VERMICELLI NOODLE PAELLA) WITH SCOTCH BONNET MUSHROOMS

Ready to serve in just 25 minutes



4'88 € 5'51 €

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PORCINI RISOTTO

Ready to serve in just 25 minutes



4'48 € 5'51 €

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ANCHOVY IN OIL (100grs)

Desalted and filleting anchovy ready to consume directly.



15'65 €

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ANCHOVY IN OIL (160grs)

Desalted and filleting anchovy ready to consume directly.



9'88 €

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CABRA VERMELL (RED GOAT CHEESE)

Artisan cured cheese. It is white. Nice and very smooth.



9'21 €

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CABRA AL PEBRE (GOAT CHEESE WITH PEPPER)

Artisan cured cheese. It is white. Nice and smooth, a little spicy because of the pepper.



9'21 €

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CABRA A LES FINES HERBES (GOAT CHEESE WITH FINE HERBS)

Artisan cured cheese. It is white. Nice and smooth, harmonized by the multiple flavours of the herbs.



9'21 €

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EL BUFALET (BUFFALO CHEESE)

Artisan cured cheese. It is white. Nice and persistent.



11'87 €

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GARROTXA DE MUNTANYOLA

Artisan cured cheese. It is white, but it becomes straw colour when it ripens. Smooth and nice.



9'21 €

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BLAU DE MUNTANYOLA (BLUE CHEESE)

Artisan cured cheese. It is white with blue-green grains. Slightly spicy. This cheese is melt in your mouth.



48'79 €

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TUPÃ

The TUPÍ cheese is surely the expression appeared of dietetic and economic motivations par excellence.It is a cheese that comes from another cheese. It needs that before someone has produced a cheese to exist.



5'00 €

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COMMON MOREL - MORCHELA ESCULENTE

It has a round panel-shaped hat. The holes in the panels are irregular. The hat is yellowish or light brown, the whole mushroom is empty inside.



13'21 € 15'85 €

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ST GEORGE'S MUSHROOM - TRICHOLOMA GEORGI

It is a white firm and compact mushroom with a strong smell. The hat of a young has the edge rolled inward, then is convex and finally flat, matt whitish creamy colour.



5'32 € 6'53 €

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SCOTCH BONNET - MARASMIUS OREADES

It is a small and thin mushroom of maximum 6cm size. The hat is light brown and has bulkiness in the middle. The foot is long and thin, the same colour of the hat or lighter.



5'32 € 6'53 €

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