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Grilled vegetables are a traditional dish of Catalan cuisine. It is made with peppers, aubergines, onions and sometimes grilled and peeled potatoes or salted cod. Grilled vegetables are eaten without anything else, as starter, sometimes accompanied by cold meat or anchovies. It can also accompany a main dish of meat or dress a cake.
This culinary technique consists in roast entire vegetables directly over coals or embers, peel them, remove the seeds, cut them into strips and dress them.
This rich olive paste contains all the flavours of our land and is made from 100% local Empordà olives.
Botifarra amb mongetes or botifarra amb seques is a classic and traditional dish of the Catalan cuisine. It is very simple but also very characteristic of this cuisine.
This outstanding sauce by Casa Carriot seduces with its smooth flavour and aroma along with a very appetising colour and texture. The recipe features a perfect balance of top quality fresh ingredients which makes it unique in its category
This rich garlic mayonnaise is Casa Carriot’s star product. The traditional recipe of the Macau family forms the basis of this amazing sauce, made with top quality ingredients and free from colorants, preservatives and artificial aromas.
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