MAS SUAU BRUT NATURE

7'54 €
(Ref. CAVFERR0075001)
Product not available

Mas Suau Brut Nature of Ferré i Catasús goes hand in hand with an ideal blend of Macabeu, Xarel·lo and Parellada and an aging of 12 months. The result of this union is a delicate fizzness with very fresh citric aromas. Its well- balanced acidity allows this wine to be widely matched with rice, fish, pastries and cheese.

Tasting note
Pale yellow with some bright and greenish Pale yellow with some bright and greensih reflections. Rosary and fine bubbles.
Elegant and citric aroma, with pastries and fruit toasted tones.
Pleasant mouth attack , with velvety mouth feel also notes of toast and vanilla from aging and white fruit . The finish is long and persistent, with tones of ripe fruit

GRAPE VARIETIES

Macabeu, Xarel·lo, Parellada

VOL % 11.5%
SERVICE TEMPERATURE 6-8º

Content: 75cl

Producer: Ferré i Catasús



Related products

BRUT NATURE 2007

It has an expression of Recaredo philosophy. It is a luminous and very fine cava. In the smell dominates ripe fruit and balsamic tones, surrounded by a pleasant welcoming feel. Citric fruits reign in a very vivid and fresh mouth, and also serious and structured.

SUBTIL GRAN RESERVA - BRUT NATURE 2006

It has an exaltation of the complexity, aging fine notes and high integration bubbles. Toasted and minerals define its personality. Creamy final notes and hazelnut memories draw a sensory profile of authenticity.

BRUT DE BRUT - BRUT NATURE 2004

The oldest vineyards of Macabeo and Xarel•lo provide the maximum expression of the lime soil. It has a lot of strength, balance and fullness where candy sweet fruits melt with riper citric notes. It is sobriety and elegance.

EMPORDÀLIA BRUT

It is pale yellow with green and gold-coloured reflections, in the cup it produces a fine bubble that draws a rosary that ends up forming a consistent foam crown.

Help

News
FAQ