DESCRIPTION: Artisan cured cheese. It is white.
COMPOSITION: Pasteurized goat's milk, lactic ferments, curd and salt.
CURATION: Three weeks
TEXTURE: smooth and creamy
AROMA: subtle, not strong
TASTE: Nice and very smooth.
PRESENTATION: Covered crust with a layer of powdered red pepper, which is protected with a micro-perforated and shrink plastic-wrap.
WEIGHT: 0.35 Kg
DIAMETER: 9 cm.
HEIGHT: 5 cm.
CONSERVATION: 4-6 ºC.
COMBINATION: Dry white wine.
Producer: Formatges de Muntanyola
Artisan cured cheese. It is white. Nice and smooth, a little spicy because of the pepper.
Artisan cured cheese. It is white. Nice and smooth, harmonized by the multiple flavours of the herbs.
Artisan cured cheese. It is white. Nice and persistent.
Artisan cured cheese. It is white, but it becomes straw colour when it ripens. Smooth and nice.
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