Catalog

CABRA A LES FINES HERBES (GOAT CHEESE WITH FINE HERBS)

9'21 €
(Ref. FORMUNT0350003)

DESCRIPTION: Artisan cured cheese. It is white.

COMPOSITION: Pasteurized goat's milk, lactic ferments, curd and salt.

CURATION: Three weeks.

TEXTURE: Smooth and creamy.

AROMA: Perfumed due to the herbs.

TASTE: Nice and smooth, harmonized by the multiple flavours of the herbs.

PRESENTATION: Covered crust with a layer of aromatic herbs, which is protected with a micro-perforated and shrink plastic-wrap.

WEIGHT: 0,35 Kg

DIAMETER: 9 cm.

HEIGHT: 5 cm.

CONSERVATION: 4-6 º C.

COMBINATION: Dry white wine.

Productor: Formatges de Muntanyola

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