It is a white firm and compact mushroom with a strong smell. The hat of a young has the edge rolled inward, then is convex and finally flat, matt whitish creamy colour. The foot is whitish, sometimes short, central and cylindrical; despite it has often a thick base. The layers are white when it is young, and a little more cream when the mushroom is ripe. Time of the year: from April to June, according to the altitude. Habitat: mountain meadowlands. It is recommended with omelettes, scrambled eggs and risottos.
Content: 35-40grs
Producer: Bolets Prades
It can be about 15cm height, with an 8-20 cm hat, first hemispheric and finally flattened, with straight and slightly fluted margin.
It is a small and thin mushroom of maximum 6cm size. The hat is light brown and has bulkiness in the middle. The foot is long and thin, the same colour of the hat or lighter.
It's a very meaty mushroom. The hat looks like a small pillow and has a colour between dark brown and black, the bottom of the hat has small pores, white or yellowish, and it can measure more than 20cm.
It's a very meaty mushroom. The hat looks like a small pillow and has a colour between dark brown and black, the bottom of the hat has small pores, white or yellowish, and it can measure more than 20cm.
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