BULL NEGRE (BLACK SAUSAGE)

4'09 €
(Ref. EMBSALG0250004)

Quantity

Appearance:
• Big calibre.
• The blood gives its characteristic dark red colour, similar to the darker wood.

Taste and aroma:
• When cooking it, some parts become solid and others are melt with the dish, conferring it an intense and unique flavour.

Suggestions and food & wine:
• An indispensable condiment for stews, such as peas, beans in the pan or Catalan broad beans. Added in small dices at the end of the dish, leaving it only over low heat, it will give a special taste in our meals.
• Raw, accompanied with anchovies and sesame bread.
• Full-bodied wines like Priorat, Conca de Barberà or Terra Alta are the best allies.

 

Net weight: 250gr

 

Producer: Embotits Salgot



Related products

BULL BLANC (WHITE SAUSAGE)

Cold meat similar to white sausage but much more sweet and with an intense flavour. It is ideal to cook.

4'82 €

Quantity

BOTIFARRA DâOU (EGG SAUSAGE)

Similar to French omelette flavour with a spices touch and sweet texture that is melt in the mouth.

4'66 €

Quantity

FUET (a type of Catalan sausage)

The maceration point is what characterises its more popular property flavour.

4'54 €

Quantity

BOTIFARRA

Peppered salt in its exact measure, we get an elegant and homogenous taste, with a wood aromas background.

4'84 € 5'81 €

Quantity

Help

News
FAQ