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MOSCATELL EL PRIOR (MUSCATEL)

It is straw yellow colour with golden reflections. The smell highlights due to aromatic intensity, with memories of peach, melon and floral touches of the variety.



7'30 €

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GOLDEN CHANTERELLE - CANTHARELLUS CIBARIUS

It is orange-coloured yellow. Both the hat and the foot are thick. The hat is funnel shaped.



6'53 €

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PENNY BUN â BOLETUS EDULIS (in 80-85g box)

It's a very meaty mushroom. The hat looks like a small pillow and has a colour between dark brown and black, the bottom of the hat has small pores, white or yellowish, and it can measure more than 20cm.



15'18 €

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MELODY (Catalan liqueur)

Melody, the authentic liqueur of Crema Catalana, is characterized by the freshness of its aroma and by its natural flavour. Melody is the result to turn a popular dessert into a liqueur the dating back centuries.



14'25 €

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TRUMPET OF THE DEAD - CRATERELLUS CORNUCOPIOIDES

It has a funnel shape. The hat is dark brown or black. The outline of the mushroom is fine and undulates down.



5'10 €

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AGRAMUNT ALMOUND NOUGAT 300gr BOX

The most authentic and traditional nougat from Agramunt is still made in the same artisanal way many centuries since it was first produced.



7'57 €

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PENNY BUN â BOLETUS EDULIS (in 35-40g bag)

It's a very meaty mushroom. The hat looks like a small pillow and has a colour between dark brown and black, the bottom of the hat has small pores, white or yellowish, and it can measure more than 20cm.



7'61 €

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MIXTURE OF MUSHROOMS

Mixture of different mushrooms like bleeding milk cap, penny bun, scotch bonnet, yellow foot…



4'52 €

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BRUT NATURE 2007

It has an expression of Recaredo philosophy. It is a luminous and very fine cava. In the smell dominates ripe fruit and balsamic tones, surrounded by a pleasant welcoming feel. Citric fruits reign in a very vivid and fresh mouth, and also serious and structured.



20'41 €

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TARTE TATIN NOUGAT

Tarte tatin nougat with caramelised apple and puff pastry praline 300 g



16'59 €

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PEBROT ESCALIVAT (ROASTED PEPPER)

The selected and chosen peppers are the best of the market and are slowly cooked in the embers fire, turning them by hand until they are in their optimum cooking point.



5'67 € 6'80 €

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ESCALIVADA

Artisan traditional dish made of cooked pepper, aubergine and onion. In its exact proportion in each can, we get a ready escalivada to be eaten.



6'64 €

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MONGETES DEL GANXET (BEANS)

Cultivated in Vallès Oriental. You just need to look them to find out why they are called like this.



4'00 € 4'81 €

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