Cheeses

TUPÃ

The TUPÍ cheese is surely the expression appeared of dietetic and economic motivations par excellence.It is a cheese that comes from another cheese. It needs that before someone has produced a cheese to exist.



5'20 €

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BLAU DE MUNTANYOLA (BLUE CHEESE)

Artisan cured cheese. It is white with blue-green grains. Slightly spicy. This cheese is melt in your mouth.



50'74 €

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GARROTXA DE MUNTANYOLA

Artisan cured cheese. It is white, but it becomes straw colour when it ripens. Smooth and nice.



9'58 €

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EL BUFALET (BUFFALO CHEESE)

Artisan cured cheese. It is white. Nice and persistent.



12'34 €

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CABRA A LES FINES HERBES (GOAT CHEESE WITH FINE HERBS)

Artisan cured cheese. It is white. Nice and smooth, harmonized by the multiple flavours of the herbs.



9'58 €

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CABRA AL PEBRE (GOAT CHEESE WITH PEPPER)

Artisan cured cheese. It is white. Nice and smooth, a little spicy because of the pepper.



9'58 €

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CABRA VERMELL (RED GOAT CHEESE)

Artisan cured cheese. It is white. Nice and very smooth.



9'58 €

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