Cured meats and Sausages

DUCK HAM

The ham is obtained from duck magret, cured and dried naturally and handmade.



4'27 €

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BOTIFARRA

Peppered salt in its exact measure, we get an elegant and homogenous taste, with a wood aromas background.



4'84 € 5'81 €

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BULL BLANC (WHITE SAUSAGE)

Cold meat similar to white sausage but much more sweet and with an intense flavour. It is ideal to cook.



4'82 €

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BULL NEGRE (BLACK SAUSAGE)

When cooking it, some parts become solid and others are melt with the dish, conferring it an intense and unique flavour.



4'09 €

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BOTIFARRA DâOU (EGG SAUSAGE)

Similar to French omelette flavour with a spices touch and sweet texture that is melt in the mouth.



4'66 €

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FUET (a type of Catalan sausage)

The maceration point is what characterises its more popular property flavour.



4'54 €

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LLONGANISSA DE VIC

The slow propriety process allows that the flavours of meat prevail over the condiments, that give off its aroma when it is cut.



8'49 €

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