Catalog

GARROTXA DE MUNTANYOLA

9'21 €
(Ref. FORMUNT0350004)

DESCRIPTION: Artisan cured cheese. It is white, but it becomes straw colour when it ripens.

COMPOSITION: Pasteurized goat's milk, lactic ferments, curd and salt.

CURATION: At least three weeks.

TEXTURE: Smooth and creamy.

AROMA: Subtle, not strong.

TASTE: Smooth and nice.

PRESENTATION: Mouldy crust (natural fungus), grey, smooth and thin.

WEIGHT: 0,35 Kg

DIAMETER: 9 cm, 10,5 cm, 15 cm.

HEIGHT: 5 cm, 5,5 cm, 8 cm, no OGM.

CONSERVATION: 4º-6 º C.

COMBINATION: Red wine.

Producer: Formatges de Muntanyola

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