Appearance:
• Medium-sized calibre.
• Cut with mosaic of red tonalities. White and thick natural flora.
Taste and aroma:
• The maceration point is what characterises its more popular property flavour.
• Fluffy texture that is achieved with the optimal point of property and balanced taste, thanks to the subtle presence of pepper.
Suggestions and food & wine:
• Multicereal breads enhance its flavour.
• It is ideal for a good xapata bread with tomato and virgin olive oil.
• As an aperitif, cut across into thin slices and with an aging wine from la Rioja.
Net weight: 180gr
Producer: Embotits Salgot
Similar to French omelette flavour with a spices touch and sweet texture that is melt in the mouth.
Cold meat similar to white sausage but much more sweet and with an intense flavour. It is ideal to cook.
The slow propriety process allows that the flavours of meat prevail over the condiments, that give off its aroma when it is cut.
When cooking it, some parts become solid and others are melt with the dish, conferring it an intense and unique flavour.
Changes and returns
|
Legal warning and cookies-Terms of use
|
Privacy